Ingredients
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2 Mission Plain Naan
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6 Cherry Tomatoes
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2 Avocados
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4 Cheddar Cheese slices
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6 Crab sticks
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2 Lettuce leaves
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½ Onion
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Salad Dressing, to taste
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Instructions
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Step 1
Wash and drain the lettuce, peel the avocado, remove the stone and cut into half-moon shape pieces. Wash and drain cherry tomatoes and cut in half. Wash onion and cut into rings.
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Step 2
Slice the preheated Mission Plain Naan in half and evenly spread the salad dressing on one side of each piece of Naan.
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Step 3
Layer the lettuce on one piece of Naan and top with cherry tomatoes, cheese slice, avocado slices, onion rings, crab sticks, then cover with another piece of naan to make a sandwich.