Szechuan Style Beef Pizza

Ingredients

• 1 Mission Plain Pizza Crust

• 200g Beef Tenderloin Strip

• 50g Green Pepper, shredded

• 20g Millet Pepper, diced

• 80g Mozzarella Cheese

• 15g Pixian Bean Paste

• 10g Lao Gan Ma Paste

• 10g Starch

• Olive Oil, for heating

Featured Product

Mission
Plain Pizza Crust

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Instructions

• Step 1

  Mix the beef tenderloin strips with starch and pixian bean paste. Shred green pepper, dice millet pepper.

• Step 2

  Heat a pan with olive oil, fry beef strips until half-cooked.

• Step 3

  Spread pixian bean paste over Mission Plain Pizza Crust, scatter with mozzarella cheese, beef strips, green pepper and millet pepper. Bake in preheated oven at 200℃ for 10 minutes, remove from the oven and spread Lao Gan Ma paste to serve.