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Ingredients & Instructions
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Ingredients

  • 2 Mission Plain Naan

  • 6 Cherry Tomatoes

  • 2 Avocados

  • 4 Cheddar Cheese slices

  • 6 Crab sticks

  • 2 Lettuce leaves

  • ½ Onion

  • Salad Dressing, to taste

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Instructions

  • Step 1

    Wash and drain the lettuce, peel the avocado, remove the stone and cut into half-moon shape pieces. Wash and drain cherry tomatoes and cut in half. Wash onion and cut into rings.

  • Step 2

    Slice the preheated Mission Plain Naan in half and evenly spread the salad dressing on one side of each piece of Naan.

  • Step 3

    Layer the lettuce on one piece of Naan and top with cherry tomatoes, cheese slice, avocado slices, onion rings, crab sticks, then cover with another piece of naan to make a sandwich.

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