Ingredients
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1 Mission Corn & Wheat Wrap
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1 Pasteurized egg
1/3 Carrot
1 Sweet pepper
Olive oil, for cooking
Crushed black pepper, for seasoning
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Instructions
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Step 1
Rinse the carrot and sweet pepper, then chop them into small pieces.
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Step 2
Pour olive oil into a pan, add the chopped carrot and sweet pepper, stir-fry until half-cooked, then set aside.
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Step 3
Add a little more oil to the pan, crack in the pasteurized egg and fry it into a sunny-side-up egg.
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Step 4
Place the sunny-side-up egg in the center of a preheated Mission Corn & Wheat Wrap. Arrange the diced carrot and sweet pepper around the egg, sprinkle with crushed black pepper, then serve.