Pork & Avocado Cups with Corn Chips

Ingredients

• A handful of Mission Cheese Flavoured Corn Chips

• 1 Avocado, mashed

• 100g Pork, minced

• 150g Onion, chopped

• 2 Tomatoes, chopped

• 50g Tomato Sauce

• 100g Sour Cream

• Salt, for seasoning

• Cooking wine, to marinate

• Butter, for cooking

• 1 tbs water

Featured Product

Mission Cheese Flavoured Corn Chips

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Instructions

• Step 1

  Mash the avocado, mince the pork and season with salt and cooking wine, leave to marinate. Chop the onion and tomatoes.

• Step 2

  Place the butter in the pan and add the chopped onions to stir fry, then the chopped tomatoes and finally add the minced meat to stir fry; Add the water, tomato sauce and salt and boil until thick. Turn off the heat.

• Step 3

  Layer the mashed avocado, pork mixture and sour cream into the glass container in turn, and finally top with some Mission Cheese Flavoured Corn Chips.