Avocado Salad with Corn Chips

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Ingredients

Mission Chips Original Flavor

1 Avocado

80g Cherry Tomatoes

80g Lettuce

1 Egg

50g Corn kernels

Thousand Island dressing

Instructions

  1. Wash the cherry tomatoes and lettuce and set aside, cook the egg.
  2. Avocado to go nuclear, peeled and cut into slices, cut the cherry tomatoes into halves, cut the egg into long strips.
  3. Put the Mission Chips Original Flavor and other ingredients in the bowl and drizzle with some thousand island dressing.
Avocado Salad with Corn Chips Preparation Time: Total time: Serves Ingredients: Mission Chips Original Flavor 1 Avocado 80g Cherry Tomatoes 80g Lettuce 1 Egg 50g Corn kernels Thousand Island dressing Instructions:
  1. Wash the cherry tomatoes and lettuce and set aside, cook the egg.
  2. Avocado to go nuclear, peeled and cut into slices, cut the cherry tomatoes into halves, cut the egg into long strips.
  3. Put the Mission Chips Original Flavor and other ingredients in the bowl and drizzle with some thousand island dressing.
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