Bamboo Fungus and Asparagus Roll with Chicken Sauce

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Ingredients

  • 1 Mission Original Wrap
  • 2 slices Beef Ham
  • 20g Bamboo Fungus
  • 60g Asparagus
  • Chicken Powder             

Instructions

  1. Wash the asparagus and remove the root. Wash the bamboo fungus and remove the head.
  2. Cook the asparagus and bamboo fungus and add chicken power.
  3. Heat up the Mission Original Wrap. Layer the beef ham onto the wrap, cover the bamboo fungus on the asparagus and put on the beef ham together. Roll it up and serve.
Bamboo Fungus and Asparagus Roll with Chicken Sauce

 

 

Preparation Time: Total time: Serves Ingredients: 1 Mission Original Wrap 2 slices Beef Ham 20g Bamboo Fungus 60g Asparagus Chicken Powder              Instructions:
  1. Wash the asparagus and remove the root. Wash the bamboo fungus and remove the head.
  2. Cook the asparagus and bamboo fungus and add chicken power.
  3. Heat up the Mission Original Wrap. Layer the beef ham onto the wrap, cover the bamboo fungus on the asparagus and put on the beef ham together. Roll it up and serve.
/10 from 200 users.