Sweet and Sour Shrimp with egg Roll
Ingredients
1 Mission Original Wrap
1 Egg
10g Strong Flour
1g Salt
1 Spoonful Chicken Bouillon
80g Shrimps
1g Pepper Powder
Tomato Sauce
Sugar
Instructions
Mix the strong flour, water, egg mixture and salt to taste into egg paste. Stir the tomato sauce with sugar evenly and set aside.
Chop the shrimps, mix the chicken bouillon with pepper powder. Pan-fry the egg paste to thick omelet.
Layer the thick omelet onto a warmed Mission Original Wrap, top with fried shrimp and roll it up, drizzle with some tomato sauce and serve.
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Sweet and Sour Shrimp with egg Roll
Preparation Time:
Total time:
Serves
Ingredients:
1 Mission Original Wrap
1 Egg
10g Strong Flour
1g Salt
1 Spoonful Chicken Bouillon
80g Shrimps
1g Pepper Powder
Tomato Sauce
Sugar
Instructions:
Mix the strong flour, water, egg mixture and salt to taste into egg paste. Stir the tomato sauce with sugar evenly and set aside.
Chop the shrimps, mix the chicken bouillon with pepper powder. Pan-fry the egg paste to thick omelet.
Layer the thick omelet onto a warmed Mission Original Wrap, top with fried shrimp and roll it up, drizzle with some tomato sauce and serve.
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