Korean Beef Roll

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Ingredients

  • 1 Mission Onion & Chive Wraps 
  • 80g of Beef slices
  • 30g of Korean pickle
  • 3 pieces of lettuce leaves
  • 50g of hotpot sauce
  • 1 spoon of sweet bean sauce 

Instructions

  1. Boil the mixture of hotpot sauce and water, put beef slices in and boil well, and take it out.
  2. Lay out the tortilla, spread sweet bean sauce on it, put lettuce leaves and Korean pickles, lastly beef slices, then roll it up into a wrap and slice into pieces.
Korean Beef Roll

 

 

Preparation Time: Total time: Serves Ingredients: 1 Mission Onion & Chive Wraps  80g of Beef slices 30g of Korean pickle 3 pieces of lettuce leaves 50g of hotpot sauce 1 spoon of sweet bean sauce  Instructions:
  1. Boil the mixture of hotpot sauce and water, put beef slices in and boil well, and take it out.
  2. Lay out the tortilla, spread sweet bean sauce on it, put lettuce leaves and Korean pickles, lastly beef slices, then roll it up into a wrap and slice into pieces.
/10 from 200 users.