Makes
4
Ingredients
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2 Mission Garlic Wraps
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2 slices Chicken breasts
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2 tbsp Cooking oil
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Some Lettuce
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Some Spring onion, sliced thinly for garnishing
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Tomato, chopped for garnishing
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Instructions
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Step 1
In a bowl, combine all teriyaki marinate ingredients with chicken breasts and leave to marinate in the fridge for a few hours.
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Step 2
Remove chicken breasts from the bowl and set aside.
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Step 3
Strain the marinate sauce separately and cook until thick and syrupy. Set aside.
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Step 4
Heat cooking oil in a pan and dip the chicken breast into the thickened teriyaki reduced sauce before pan-frying the chicken on medium heat and glaze them from time to time until chicken is cooked. Set aside to cool.
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Step 5
Slice cooked chicken thinly.
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Step 6
Place lettuce, spring onions and tomato onto Garlic Wraps then top with sliced teriyaki chicken. Garnish with some sesame seeds, wrap up and enjoy.
