Ratatouille with Naan

Ingredients

• 3 Mission Garlic & Herb Naans

• 1 Zucchini, diced into small cubes

• 1 Egg plant, diced into small cubes

• 1 Green capsicum, diced into small cubes

• 1 Red capsicum, diced into small cubes

• 10 Spanish olives or black pitted olives

• 1 large Onion, chopped

• 6 cloves Garlic, minced

• 1 can Crushed Italian tomato

• 1 tbsp Tomato paste

• ¼ cup Olive oil

• 1 cup Water

• A bunch of Fresh basil, chopped

• 2 tsp Oregano

• Salt, sugar and crushed black pepper to taste

Featured Product

Mission Garlic & Herb Naan

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Instructions

• Step 1

  In a pot, heat olive oil and sauté onions with garlic until soft.

• Step 2

  Add zucchini, eggplant, capsicums and olives into the pot and fry for another 10 mins on medium heat.

• Step 3

  Add crushed tomato, tomato paste and water. Leave to simmer.

• Step 4

  Wait till all liquid is absorbed by the vegetables and stew is thickened.

• Step 5

  Add basil and season well with oregano, salt, sugar and black pepper.

• Step 6

  Serve stew with Mission Garlic and Herb Naans.