Makes
4
Ingredients
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4 Mission Original Wraps
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2 corncobs, husk and silk removed
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1 small red capsicum, sliced into strips
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½ red onion, finely chopped
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2 green chillies, seeds removed, finely chopped (optional)
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2 tbs chopped fresh coriander
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olive oil
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500g lamb backstraps, sliced into strips
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8 butter lettuce leaves
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Instructions
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Step 1
Place corn in simmering water and cook for 3 to 4 minutes or until cooked. Once cooled, remove the kernals with a knife cutting down the length of the corn.
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Step 2
In a bowl, combine corn, capsicum, onion, chilli, and coriander. Sprinkle lamb with 4 tsp Mission Seasoning. Heat the oil in a non-stick frying pan over medium to high heat. Add half the lamb and cook for 1 to 2 minutes or until cooked to your liking. Repeat with the remaining lamb.
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Step 3
Heat tortilla 20 seconds each side, in dry fry pan on medium heat. Top with lettuce, lamb, Mission Salsa and corn mixture. Roll up to enclose the filling and serve.
