Makes
4
Ingredients
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4 Mission Wholegrain Wrap
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½ cup teriyaki sauce
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1 chicken breast, sliced into 2cm strips
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1 tbsp olive oil
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2 tbsp mayonnaise
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4 lettuce leaves (iceberg), shredded
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4 spring onions, sliced
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2 medium tomatoes, halved then sliced
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1 cup grated tasty cheese
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Instructions
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Step 1
Place the chicken strips in a small bowl with the teriyaki sauce, cover and place in the fridge for 1 hour, or for maximum flavour leave overnight.
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Step 2
To cook teriyaki chicken, heat oil on a hot grill, remove chicken from marinade and cook on each side for 8 minutes or until cooked through. Allow to cool completely before slicing.
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Step 3
Place a Mission Wholegrain Wrap flat on a breadboard and spread mayonnaise evenly over the surface.
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Step 4
On one side of the wrap, put a layer of lettuce, followed by 4 chicken slices, then sprinkle cheese and spring onions and top with tomato. Wrap and roll tightly, then cut in half.
