Crispy Fish Fillet Pocket

Ingredients

• 2 Mission Potato Wraps

• 2 heaped tbsp flour

• 2 heap tbsp rice flour

• 1 egg

• ¼ tsp salt

• Water

• 160g lemon sole or white firm flesh fish, cut into 4 fingers

• ¼ cup coriander leaves

• 1 cup finely shredded cabbage

• ½ cup finely shredded carrot

• 1tbls mayonnaise

• 1 tbls sweet chilli sauce

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Mission Supersoft Potato Wraps 8” 8ct

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Instructions

• Step 1

  Place flour, rice flour, egg and salt in a bowl. Add enough water to make a thick batter.

• Step 2

  Dip fish in batter. Deep fry fish until golden and crispy. Remove and drain.

• Step 3

  Combine coriander, cabbage, carrots, mayonnaise and sweet chilli sauce.

• Step 4

  Gently warm both sides of the wrap in a dry frying pan, place wraps on a work surface.

• Step 5

  Place 2 pieces of fish in the centre of the wrap. Top with cabbage mixture. Roll up and cut in half.

• Step 6

  Frozen fish fingers can be an alternative.