Kimchi & Beef Pita with Miso Soup
Makes
2
Ingredients & Instructions
Reviews
Ingredients
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2 Mission Plain Pita
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80g sliced beef
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½ sliced onion
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2 tbs teriyaki sauce
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¼ cup kimchi
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1 handful baby spinach
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1 packet miso soup
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Olive oil
Instructions
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Step 1
Coat beef and onion in the teriyaki sauce and leave to marinate 10 minutes.
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Step 2
In a pan heat up some oil and then sauté the beef and onions till cokked through.
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Step 3
Fill the pita with some baby spinach, the beef mixture and some kimchi.
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Step 4
Prepare miso soup as per package instructions and serve with the pita.
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Step 5
