Popcorn Chicken, Egg Wrap

Ingredients

• 2 Mission Wholegrain Wraps

• 4 eggs, lightly beaten

• Salt & pepper to taste

• 2 tbls Vegetable oil

• ½ packet popcorn chicken, 200g, fry until crispy

• A small bunch coriander leaves

• 2tbls mayonnaise

Featured Product

Mission Supersoft Wholegrain Wraps 8” 8ct

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Instructions

• Step 1

  Season beaten egg with salt and pepper to taste. Heat a frying pan over medium heat. Add 1 tbls of the oil and make a thin omelette using half of the egg mixture. Repeat this process with the remaining oil and egg mixture to make a second omelette.

• Step 2

  Gently warm both sides of the wrap in a dry frying pan.

• Step 3

  Place wrap on a work surface and place an omelette on top. Spread 1 tbsp mayonnaise on the omelette. Top with popcorn chicken and coriander leaves at one end of wrap and roll it up tightly. Repeat with the remaining wraps.