Smoked Duck with Orange Sauce Wrap

Ingredients

• 2 Mission Onion & Chive Wraps

• 1 Smoked duck breast fillet

• 1 Orange segmented

• 6 Butter lettuce leaves

• Oil for deep frying

• 1tsp Sugar

• 1tsp White wine vinegar

• 50ml Water

• Juice of ½ orange

• ¼ tsp Salt

• ¼ tsp Crushed black pepper

• ½ tsp Chicken stock powder, mixed in water

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Mission Supersoft Onion & Chive Wraps 8” 8ct

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Instructions

• Step 1

  Place sauce ingredients into a small saucepan and cook until mixture thickens

• Step 2

  Deep fry smoked duck until the skin is crispy and golden. Cut the duck into slices

• Step 3

  Cut Mission Onion & Chive wraps into halves. Arrange butter lettuce leaves on top of wrap halves, place duck slices and orange segments on top of butter lettuce. Roll the wrap halves into a cone shape. Pour hot sauce into the roll and serve while hot