Smoked Salmon Pizza

Ingredients

• 2 Mission Original Wraps

• ¼ Red onion, thinly sliced

• 100g Mozzarella cheese, torn into pieces

• 10 Slices smoked salmon

• 8 Black olives, halved

• Dill sprigs, for garnish

• 1 tbsp Butter

• 1 tbsp Flour

• 200ml Milk

Featured Product

Mission Supersoft Original Wraps 8” 8ct

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Instructions

• Step 1

  Melt butter in a small saucepan, add flour and stir for 1 minute. Add milk and bring to a boil whisking until thickened. Cover sauce with cling wrap and cool

• Step 2

  Place Mission wraps on a pizza tray, spread sauce evenly on Mission wraps and top with red onion and torn mozzarella. Bake in a preheated oven of 220ºC for 5 minutes or until cheese is golden and melted

• Step 3

  Arrange smoked salmon slices and olives over cooked pizza, garnish with dill and serve immediately