Cheese and Spinach Crepes

Ingredients

• 5 Mission Original Pancakes

• 150g Spinach, chopped

• 2 Bacon slices, diced

• 50g Mushroom, sliced

• 20g Onion, finely chopped

• 100g Cheese

• 1 Egg, beaten

• 50g Cream

• 200ml Milk

• Salt, for seasoning

• Black Pepper, for seasoning

• Oil, for greasing

Featured Product

Mission
Original Pancakes

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Instructions

• Step 1

  Rinse and chop the spinach, slice the mushrooms, cut bacon slices into small pieces, and finely chop the onions.

• Step 2

  Heat a pan over low heat and stir fry the bacon and chopped onions until fragrant. Add mushrooms and spinach, stir fry until cooked.

• Step 3

  Add cream, milk, salt and black pepper into beaten egg, mix well.

• Step 4

  Brush the inner of a cake mold with oil, lay Mission Original Pancake in the cake mold, add some of the cooked ingredients and pour some of the egg mixture, sprinkle with cheese, then cover with second pancake. Repeat the above steps to make five layers of pancakes.

• Step 5

  Bake in preheated oven at 170℃ for 20 minutes, remove from the oven and cut into pieces to serve.