Fried Chinese Leek Dumplings

Ingredients

• 8 Mission Spring Onion Flavour Pancakes

• 300g Leek, chopped

• 3 Eggs, beaten

• 50g Chinese Vermicelli

• A handful of Dried Small Shrimps

• Oil, for frying

• Salt, for seasoning

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Mission Spring Onion
Flavour Pancakes

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Instructions

• Step 1

  Soak the Chinese vermicelli until soft and use scissors to cut into slices, wash and chop the leek, soak the dried small shrimps and set aside.

• Step 2

  Heat a pan with oil, add beaten egg and stir fry into small parts, add leek, Chinese vermicelli and dried small shrimps, stir fry until cooked then remove from the pan.

• Step 3

  Unfreeze Mission Spring Onion Flavour Pancakes in advance, place all cooked ingredients onto the center of pancake, fold in half and wrap it in the shape of dumpling. Fry in a pan over low heat until cooked through and serve hot.