Ingredients
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1 Mission Supersoft Chia Seed and Quinoa Wrap
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3 Eggs
3 Lettuce Leaves
Shrimp, as needed
Tomato sauce, Milk, Oil, as needed
Sea salt & black pepper, for seasoning
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Instructions
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Step 1
Marinate shrimp with sea salt and black pepper for a while. Rinse lettuce leaves and drain well.
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Step 2
Beat eggs with milk. Heat oil in a pan, pour in a thick layer of egg mixture. When slightly set, place shrimp on top and roll up. Add another layer of egg mixture, place the roll on top and roll again. Repeat 2-3 times to make a thick egg-shrimp roll.
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Step 3
Warm the Mission Supersoft Chia & Quinoa Wrap. Place lettuce and the thick egg-shrimp roll on top, add tomato sauce, then roll up tightly. Wrap with parchment paper, cut into pieces and serve.