Creamy Mushroom Tart

Ingredients

• 1 Mission Supersoft Wholewheat Wrap

• 50g Mushroom, sliced

• 50ml Milk

• 50g Cream

• 1 Egg, beaten

• 100g Mozzarella Cheese

• Coriander, shredded

• Oil, for heating

• Salt, for seasoning

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Mission Supersoft Wholewheat Wraps

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Instructions

• Step 1

  Place the Mission Supersoft Wholewheat Wrap into the tart mould which has been brushed with oil. Slice the mushrooms and set aside.

• Step 2

  Beat the egg with milk and season with salt. Stir fry the sliced mushrooms with the cream to make the filling.

• Step 3

  Put the filling into the wrap tart and pour in the egg mixture. Sprinkle some mozzarella cheese and bake in a preheated oven at 200 ℃ for 10 minutes, remove and sprinkle some shredded coriander on top then serve.