Shrimp and Pork Bags

Ingredients

• 6 Mission Supersoft Wholewheat Wraps

• 300g Shrimp, chopped

• 200g Pork, minced

• 1 Carrot, shredded

• 20g Chives

• Light Soy Sauce, for seasoning

• Oil, for deep frying

• Pepper, for seasoning

• Salt, for seasoning

• Cooking Wine, for cooking

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Mission Supersoft Wholewheat Wraps

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Instructions

• Step 1

  Chop the shrimps and shred the carrot, set aside.

• Step 2

  Combine and stir evenly the chopped shrimps, minced pork and shredded carrot , season with cooking wine, salt, pepper and light soy sauce.

• Step 3

  Steam the Mission Supersoft Wholewheat Wraps until soft and wrap with mixed filling, fold in half and seal by pressing a fork along the edge. Deep fry in hot oil until golden. Drain the oil to cool, and tie with chives, then serve.