Ingredients
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1 Mission Supersoft Wholewheat Wrap
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1 Chicken breast
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1 Red & yellow bell pepper
8 White mushrooms
60g Shredded mozzarella cheese
Tomato sauce, olive oil, to taste
Black pepper, parsley flakes, salt, for seasoning
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Instructions
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Step 1
Cut chicken breast into small pieces, marinate with olive oil, salt and black pepper for 20 minutes, then stir-fry until cooked and set aside.
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Step 2
Wash bell peppers and dice; wash white mushrooms and slice.
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Step 3
Place a small bowl upside down in the center of a Mission Supersoft Whole Wheat Wrap. Cut the exposed part of the tortilla into 8 equal sections. Fold each section up to form a triangular cup and secure with toothpicks.
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Step 4
Remove the bowl. Spread a layer of tomato sauce on the center of the wrap. Top with chicken, diced bell peppers, mushroom slices and shredded mozzarella (fill the 8 triangular cups as well). Bake in a preheated oven at 180°C for 15 minutes. Remove toothpicks and sprinkle with parsley flakes to serve.
