Ingredients
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1 Mission Supersoft Butter Flavour Wrap
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8 Strawberries, halved
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½ Kiwi, skin removed
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½ Orange, cut into 3 slices
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½ Carrot, cut into strips
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5 Blueberries
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1 Raspberry
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80g Light Cream
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Powdered Sugar, for seasoning
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Sugar Sprinkles, for garnishing
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Instructions
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Step 1
Rinse the strawberries and cut into half, remove the skin of the kiwi and cut into half, rinse the orange and cut into umbrella-shaped slices, cut a proper strip of carrot to use as the candle, whip the light cream and season with powdered sugar, set aside.
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Step 2
Cut Mission Supersoft Butter Flavour Wrap into four rectangle pieces of different length. Place on the plate one by one from long to short.
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Step 3
Place 2 orange slices and half the strawberries on the 1st bottom piece, place kiwi slices on the 2nd piece, place remaining strawberries on the 3rd piece, and put the last orange slice on the top piece.
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Step 4
Add whipped cream on each wrap piece, decorate with blueberries and sugar sprinkles, top with carrot strips and raspberry to make a candle shape and serve.
