Curry Pork Chop Taco

Ingredients

• 3 Mission Supersoft Butter Flavour Wraps

• 150g Pork Tenderloin

• 1 Potato, chopped

• 3 Curry Blocks

• 1 Carrot, chopped

• 1 Egg, beaten

• ½ Onion, chopped

• Breadcrumbs, for coating

• Starch, for coating

• Oil, for deep frying

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Mission Supersoft Butter Flavour Wraps

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Instructions

• Step 1

  Coat the pork tenderloin with starch, dip into the beaten egg and then coat in breadcrumbs, press gently so the tenderloin is evenly coated

• Step 2

  Place into a pan with hot oil and deep fry in low heat until the color of the tenderloin is golden, set aside and cut into strips.

• Step 3

  Chop the potato, carrot and onion, and stir fry in a pan, add water and curry blocks to stew until the vegetables are soft and the liquid has thickened.

• Step 4

  Place Mission Supersoft Butter Flavour Wraps in taco mould, bake for 2 minutes in a preheated oven at 180℃. Place curry vegetables and fried pork chops into the taco and serve hot.