Ingredients
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3 Mission Supersoft Original Wraps
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300g Whipping Cream
30g Sugar
4 Sakura Chocolate
6 Chocolate sticks (2 each of chocolate flavour, matcha flavor and strawberry flavor)
2 Button-shaped Chocolate
Chocolate Sprinkles & Sugar Needles, as needed
Matcha Powder, Cocoa Powder, Lemon juice, for seasoning
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Instructions
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Step 1
Divide the whipping cream into three portions. Whip the first portion with sugar and lemon juice; whip the second portion with sugar, matcha powder and lemon juice; whip the third portion with sugar, cocoa powder and lemon juice. Put each into a piping bag and set aside.
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Step 2
Place the Mission Supersoft Original Wrap into a conical mold to shape. Bake in a preheated oven at 170°C for 5 minutes until the wrap turns crispy.
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Step 3
Pipe the three portions of whipped cream separately into the three wraps cones. Top with Sakura chocolate and button-shaped chocolate according to different flavors, insert chocolate sticks, then sprinkle with chocolate sprinkles and sugar needles to finish.
