Ingredients
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1 Mission Supersoft Multigrain Wrap
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1 Chicken Breast
3 Eggs
60ml Milk
3 Lettuce
3 slices Ginger
Cooking oil, for heating
Salt & Black pepper, low-calorie mayonnaise, for seasoning
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Instructions
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Step 1
Pound the chicken breast with the back of a knife. Boil in water with salt and ginger until fully cooked and take out. Season with salt and black pepper, then slice. Wash lettuce and drain then set aside.
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Step 2
Whisk eggs with milk and a pinch of salt. Heat oil in a pan, scramble the egg mixture until soft and set.
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Step 3
Layer with lettuce, chicken slices, scrambled eggs, and low-cal mayo on the heated Mission Supersoft Multigrain Wrap. Roll up tightly and serve.