Ingredients
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1 Mission Supersoft Multigrain Wrap
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6 Fresh shrimps
2 Eggs
50g Cooked Shredded chicken
¼ Cabbage
2 low-fat cheese slices
Cooking oil, for heating
Salt, ground black pepper, for seasoning
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Instructions
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Step 1
Clean the fresh shrimps and remove the shrimp veins. Blanch them in salted water until cooked, then peel off the shells. Beat the eggs well. Wash the cabbage and shred it for later use.
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Step 2
Heat some oil in a pan, spread the shredded cabbage evenly in the pan, pour in the egg mixture, and season with a little salt.
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Step 3
Before the egg mixture is fully set, place the Mission Supersoft Multigrain Wrap on top. Flip it over once the egg is set, then turn off the heat.
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Step 4
Use the residual heat of the pan. Place the low-fat cheese slices, cooked shredded chicken and peeled shrimps in order, sprinkle with ground black pepper. Fold the wrap in half, take it out and cut into two pieces to serve.
