Ingredients
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2 Mission Supersoft Butter Flavour Wraps
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200g Whipping cream
1 Mango
Blueberries, raspberries, for needed
20g Sugar
Matcha powder, Cocoa powder, Lemon Juice, to whip
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Instructions
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Step 1
Rinse the blueberries and raspberries. Peel the small mango and dice the flesh.
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Step 2
Cut the Mission Supersoft Butter Flavour wraps in half, fold each half into a hollow flat cone shape, secure with toothpicks. Bake in a preheated oven at 170°C for 5 minutes until the wraps are crispy.
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Step 3
Divide the whipping cream into three portions. Whip the first portion with granulated sugar and lemon juice; whip the second portion with granulated sugar, matcha powder and lemon juice; whip the third portion with granulated sugar, cocoa powder and lemon juice. Put each whipped cream into a separate piping bag and set aside.
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Step 4
Pipe the three kinds of whipped cream into the baked cone wraps respectively, then decorate with blueberries, mango dice and raspberries accordingly.
